For many Singaporeans food is more than just sustenance. It is comfort. It is nostalgia. And sometimes it is the reason to come back home. This seems to be the case for popular personalities Edwin Goh & Rachel Wan who after two years in Australia have decided to return to Singapore. The reason? They missed cai fan too much. BestPrimeNews
Why Edwin Goh & Rachel Wan Moved to Australia
Edwin Goh & Rachel Wan made headlines when they announced their move to Australia in 2022. The couple known for their vibrant social media presence and relatable content shared glimpses of their life abroad. From scenic coastal drives to fresh farmer’s markets they embraced the Australian lifestyle.
But despite the beauty and opportunities Australia offered something was missing. The convenience of Singapore’s hawker culture. The warmth of familiar flavours. The unbeatable taste of cai fan.
The Struggle of Missing Singaporean Food
Living abroad often comes with unexpected challenges. For Edwin Goh & Rachel Wan one of the biggest struggles was the lack of authentic Singaporean food. While Australia has a diverse culinary scene nothing quite compares to the affordability and variety of local hawker fare.
In interviews Edwin Goh & Rachel Wan openly shared how they craved simple dishes like chicken rice laksa and especially cai fan. They tried recreating these meals at home but admitted it was never the same. The couple even joked about dreaming of chilli crab and kopi during their time away.
The Turning Point: A Trip Back to Singapore
Last year Edwin Goh & Rachel Wan visited Singapore for a short holiday. That trip became the turning point. Walking through a bustling hawker centre smelling the sizzling woks and tasting their favourite dishes again made them realise how much they missed home.
Rachel Wan later posted on social media saying “One bite of cai fan and I knew I had to come back for good.” The emotional connection to Singaporean food was stronger than they expected.
Why Food Matters More Than Just Taste
For Edwin Goh & Rachel Wan food represents more than just flavour. It is about community. Memories. Identity. Hawker centres are where families gather friends catch up and strangers bond over shared meals. The couple realised that while Australia offered a great quality of life Singapore offered something irreplaceable—a sense of belonging.
The Decision to Return
After much deliberation Edwin Goh & Rachel Wan made the big decision to move back to Singapore. They cited food as a major factor but also mentioned being closer to family and reigniting their careers locally. Fans were thrilled when they announced their return with many commenting “Now you can eat cai fan every day!”
What’s Next for Edwin Goh & Rachel Wan
Now that they are back in Singapore Edwin Goh & Rachel Wan have exciting plans. They aim to explore more local food stories collaborate with hawkers and even document their favourite cai fan stalls. The couple also hinted at new business ventures possibly in the F&B space.
Their journey serves as a reminder that no matter where life takes you sometimes the simplest things—like a plate of cai fan—can call you back home.
Final Thoughts
Edwin Goh & Rachel Wan’s story resonates with many Singaporeans who have lived abroad. Food is a powerful connector. It brings people together and often holds the key to happiness. For this dynamic duo the love for cai fan and local flavours was strong enough to bring them back.
Welcome home Edwin Goh & Rachel Wan. Singapore’s hawker stalls have missed you too. BestPrimeNews
